Wednesday, December 15, 2010

Wolaver's Oatmeal Stout

Brewery: Otter Creek Brewing
Location: Middlebury, VT
Style: Oatmeal Stout
Brewery Website
Rating: B+

Continuing with our run of dark beers brings us to today's review of the Wolaver's Oatmeal Stout. This beer pours up opaque ebony in color with hints of ruby. The head is a deep, brownish-tan color and is nice and foamy. The nose picks up big, roasted barley notes along with earthiness and some mineral notes.

On the palate there is a big roasted malt note. There is also a sharp minerality up front. Some herbal hops notes are here along with a solid bitter bite. Earthy and woody notes are present. There is also a hint of wine and just a touch of sweetness. The Wolaver's Oatmeal Stout is medium-bodied, well-carbonated and has a nice chewiness that really works well with the big flavor here. The finish is rather long with lingering roasted malt notes paired with bitter espresso undertones.

Otter Creek has another damn good beer on their hands with the Wolaver's Oatmeal Stout. While I did find the mineral note on the palate to be a bit overpowering at first, that tends to settle down after a bit. This beer has some big roasted flavors and a nice bite, which is exactly what I'm looking for in a winter sipping beer.

Monday, December 13, 2010

Sierra Nevada Porter

Brewery: Sierra Nevada
Location: Chico, CA
Style: Porter
Brewery Website
Rating: A-

We've been having a bit of a cold snap up my way, and when the cold weather hits I always get a craving for dark beer. I'm following up on my last review of the excellent Anchor Porter with another great porter from Sierra Nevada. The Sierra Nevada Porter pours up a deep mahogany with ruby highlights. There is a bit of sediment just barely detectable as this beer is nearly opaque. The head looks just like creamy rootbeer foam. The nose picks up smoky, roasted, and chocolate malt notes along with a fruity ale-like hoppiness.

On the palate there is a roasted chocolate flavor that is balanced by some fruity notes. There are both herbal and fruity hops notes along with a moderate bitter kick. A slightly juicy wininess plays well with the hops flavors. Smoke and black pepper highlights sit in the background along with some minerality. The Sierra Nevada Porter has a medium body and is quite easy drinking for such a dark beer. The finish has coffee and chocolate notes along with lingering fruity hops.

The Sierra Nevada Porter is a well-balanced and easy drinking porter. To me, it seems like it pulls some of the best qualities of a rich stout and a fruity pale ale and marries them perfectly. Put this one on your short list of dark beers to sip by the fire this winter.

Friday, December 10, 2010

Anchor Porter

Brewery: Anchor Brewing Company
Location: San Francisco, CA
Style: Porter
Brewery Website
Rating: A

In my glass today is the Anchor Porter. The Anchor Porter pours an opaque brownish-black color with some ruby highlights. The nose detects smoke, caramel, banana and some berry-like fruity ester notes.

On the palate the Anchor Porter has a nice roasted note up front reminiscent of roasted almonds. There are some notable complex, fruity notes of berry and banana. Herbal hops sit in the background. Dark toast fades in after a bit. Several minutes after pouring some of the fruity ester notes dissipate and the flavor evolves to that of a rich, fruity dark chocolate. The Anchor Porter is medium-bodied with some slight carbonation on the mouthfeel. The finish is deep-roasted bittersweet chocolate/coffee with a banana highlight.

The Anchor Porter may not have big, over-the-top roasted and smoky flavors, but it has some fantastic complexity that really sets this apart from the typical porter. There are some really interesting fruity notes here. While I found the fruit (the banana note in particular) to be a bit much at first, this beer actually improves after being allowed to breathe for a few minutes. The fruit then mellows out and you are left with what is simply an awesome brew.

Friday, December 3, 2010

Weyerbacher Blithering Idiot Barleywine

Brewery: Weyerbacher
Location: Easton, PA
Style: Barleywine
Brewery Website
Rating: B+

Today's tasting is the Blithering Idiot barleywine from Weyerbacher. The beer pours with a short, light-tan head that fades fast. It is a cloudy amber-brown color with lots of fine sediment floating in the glass. The nose has a big wine note, along with sweet oatmeal/cereal. There is a faint fruity hops aroma in the background as well.

On the palate the Blithering Idiot has an initial sweet note up from that fades to an off-dry wininess. There is a big warming sensation, which is not surprising at over 11% ABV. There is a fair bitter kick from the hops and some citrusy notes as well. Yeast and brown sugar play complimentary roles. The Blithering Idiot has a fairly heavy body, which along with the high alcohol definitely make this a sipping beer. The finish has lingering cereal sweetness with bitter and citrus hops highlights.

Weyerbacher have a pretty good barleywine on their hands with the Blithering Idiot. The flavors here are pretty standard for a barleywine that is this big. There is still a good deal of residual sweetness here, but the hops do manage to poke their head through a bit. This is a beer that will do well with a year or more of age under its belt.

Friday, November 26, 2010

Geary's London Porter

Brewery: Geary's Brewing Co.
Location: Portland, ME
Style: Porter
Brewery Website
Rating: B

In my glass today is Geary's London Porter. This porter pours an opaque, deep mahogany color. The head is huge and foamy with a color similar to cola-fizz. The nose has smoke, caramel and some faint herbal hops.

On the palate the Geary's London Porter leads with smokiness which is followed by a touch of acidity. The hops sit well in the background with only a faint bite of note. There is some caramel and a slight warming sensation as well. Geary's London Porter is medium bodied, although it does seem a bit light for a smoky porter. The finish has long, smoky malt notes.

Geary's London Porter is an easy-drinking porter. I do find it to be a bit one-dimensional, and I think the flavor would hold up better to a bigger bodied beer. Despite this, the Geary's Porter is a nice smoky porter to curl up with on a cold winter night.

Friday, November 12, 2010

Dogfish Head Raison D'Etre

Brewery: Dogfish Head Craft Brewery
Location: Milton, DE
Style: Belgian Strong Ale
Brewery Website
Rating: B+

Up for review today is Dogfish Head's Raison D'Etre. This is a Belgian-style dark ale brewed with raisins. The Raison D'Etre pours dark brown with a hint of ruby. A thick, brownish-tan, foamy head slowly rises. The nose detects juicy and winy notes along with some sweet cereal.

On the palate both wininess and a slightly sweet cereal note come to the forefront. There are notes of brown bread and burnt toast here. The hops take on an herbal character with a touch of bitterness. Oaky/woody notes sit in the background along with raisins. The Raison d'Etre has a moderate-heavy mouthfeel that is nearly syrupy. The finish is off-dry with dark wheat toast being the dominant flavor.

Dogfish Head has a really good beer on their hands with the Raison D'Etre. It drinks similar to an aged barleywine with a bit more burnt/raisin notes and not quite as winy. The raisins here seem to emulate the great raisiny flavor that develops with time on a vintage barleywine (see Thomas Hardy). Similar to aging wine or scotch in small barrels or over oak chips, you get a sneak peek at an aged beverage, but some of the complexity that can only be produced by time is missing. I am very curious to see how this beer ages.

Monday, November 1, 2010

Samuel Adams Boston Ale

Brewery: The Boston Beer Company
Location: Boston, MA
Style: Stock Ale
Brewery Website
Rating: A-

In my glass today is the Sam Adams Boston Ale. While the Boston Lager may be Samuel Adams' flagship beer, the Boston Ale is (unfortunately) often overlooked. In my opinion, the Boston Ale is their best year-round offering. The Boston Ale pours a deep amber with hints of brown and gold. The head is golden-tan and frothy with big clumps. The nose detects citrus and herbal hops notes, along with a faint wheaty malt note.

On the palate the Sam Adams Boston Ale has aromatic citrus and floral hops up front, leading into a rich pizza dough/pretzel malt, which then fades to bitter hops notes of pine and juniper. There are also some wine/barleywine notes here and a hint of residual sweetness. The Boston Ale is moderate-to-heavy bodied with a fairly full mouthfeel. The finish has a distinct barleywine character along with bitter hops notes.

The Samuel Adams Boston Ale is a real winner. It is well-balanced, full-flavored and rich. The malt is the real star for me, but there is just the right balance of hops here to hold up to the rich flavor. Next time you go to reach for Sam Adams Boston Lager as "the old standby", do your tastebuds a favor. Reach right next to it and bring home their Boston Ale instead.